Comments on: Pumpkin Cake with Candied Pecans

By: Olivia

Olivia — Fri, 14 Oct 2022 16:30:44 +0000

In reply to Laurie Hamilton. Hi Laurie! Thanks so much, I'm so happy you loved it :)

By: Laurie Hamilton

Laurie Hamilton — Fri, 14 Oct 2022 06:19:15 +0000

Hi Olivia,
I made your pumpkin cake with the candied pecans for Thanksgiving. It was absolutely delicious. Another keeper.
Thanks again for sharing these fabulous recipes. Laurie

PS – The candied pecans were simple to make and love the flavour and the texture.

By: Olivia

Olivia — Wed, 05 Oct 2022 16:33:20 +0000

In reply to Sara. Hi Sara! No, I adapted it from my other pumpkin cake recipes. I hope you try this one though, it's delicious!

By: Sara

Sara — Tue, 04 Oct 2022 22:42:54 +0000

Hi, I’m curious if this cake recipe is adapted from a Fine Cooking recipe from a few years ago? Fine Cooking is no longer available and I’m trying to find one of my all-time favorite recipes; this one looks similar. Thanks, Sara

By: Olivia

Olivia — Fri, 16 Sep 2022 22:18:21 +0000

In reply to Melissa. Hi Melissa! Glad you both loved it. Happy belated birthday!

By: Melissa

Melissa — Fri, 16 Sep 2022 13:33:10 +0000

Made this for a birthday this week – even my sister who does not like pumpkin desserts raved. My new go-to pumpkin cake recipe.

By: Olivia

Olivia — Fri, 05 Aug 2022 19:40:17 +0000

In reply to Lyliana. Hi Lyliana! I think that would work but I would be sure to use *instant** espresso powder. I wouldn't dissolve it in water first in this case because CC frosting is already on the thinner side. Let me know how it turns out!

By: Lyliana

Lyliana — Fri, 05 Aug 2022 16:55:25 +0000

Hi there, I’m looking to blend the Pumpkin Latte Cake and this one together a bit. I wanna leave the cake base the same, but I want to add espresso to the cream cheese frosting, I think. Would that work out well? I’m curious and hopeful, but jsut a little bit scared as well! These are amazing recipes ^_^

By: Olivia

Olivia — Thu, 25 Nov 2021 17:48:02 +0000

In reply to Karen Lawson. Hi Karen! Thanks so much for the feedback. I'm so happy you love it :)

By: Karen Lawson

Karen Lawson — Thu, 25 Nov 2021 14:40:17 +0000

Hi! I made your recipe last year and it was outstanding and now here I am getting ready to bust it out again because this is a keeper. Thank You so much for your blog and creativity. Wonderful.