Comments on: Pumpkin Spice Latte Bundt Cake

By: Olivia

Olivia — Sun, 27 Nov 2022 18:23:35 +0000

In reply to Leslie Foley. Hi Leslie! I love your tweak! That is such a great idea. I bet it looked amazing cut too. Thanks for the wonderful feedback!

By: Leslie Foley

Leslie Foley — Fri, 25 Nov 2022 20:51:46 +0000

This cake is delicious but I did tweak the assembly to add a bit more coffee flavor- I scooped out a small channel in the bottom layer and filled with a coffee flavored pastry cream that I made. I them made the glaze using cold brewed coffee in place of milk. Bought a churro from Costco for the stem and it was a hit! Initially my glaze going on a bit too thick, hiding the some of the detail, but it made it easier to get the cake covered. Once complete, I used your trick using water to smooth it out and the end result was gorgeous- thank you for your great recipes, I’ve tried several!

By: Olivia

Olivia — Mon, 30 Nov 2020 19:46:14 +0000

In reply to Tea. Hi Tea! So happy you liked it!

By: Tea

Tea — Mon, 30 Nov 2020 03:29:01 +0000

This recipe was fantastic! The cake tasted just like a pumpkin spice latte, and it was so light and fluffy. I did cut the sugar in half, and it was plenty sweet. I also made a whipped cream frosting to make it more like a “latte” 😊. Thanks for the recipe!

By: Olivia

Olivia — Tue, 06 Oct 2020 17:19:38 +0000

In reply to Ginger Hackney. Hi Ginger! Sorry to hear you didn't love this one. Thanks for your feedback!

By: Ginger Hackney

Ginger Hackney — Mon, 05 Oct 2020 21:12:42 +0000

The texture of the cake & glaze was spot on but I found using two teaspoons of pumpkin spice was very overwhelming & totally masked any of the latte flavor. Was not a hit with my family.

By: Olivia

Olivia — Tue, 15 Oct 2019 17:03:29 +0000

In reply to rhonda. Hi Rhonda! You can do that for sure but it won't have a pumpkin shape then.

By: rhonda

rhonda — Tue, 15 Oct 2019 14:22:00 +0000

In reply to Olivia. Hi can i bake just in one pan and cut in the middle to divide the cake? I don't have two pans?

By: Olivia

Olivia — Sun, 29 Oct 2017 14:03:24 +0000

In reply to Edyta. Hi Edyta! Thank you!! This recipe should work for one normal 10-12 cup Bundt pan. I used two 6 cup Bundt pans to make this cake. I would use the recipe as written for your pan :) I hope that makes sense!

By: Edyta

Edyta — Thu, 26 Oct 2017 12:55:18 +0000

Hi 🙂 you might be bored but I had to tell that your cake is really fantastic! Beautiful outside and very yummy inside. Makes me want to eat it 🙂 I have a question regarding the bundt, just for clarify. 6 cups (I am guessing American cups which a re slightly smaller that European ones, 250 ml) is for one bundt or two? I have a bundt like this one, but not for make pumpkin cake, just normal, tradition bundt cakes. And I think it is a bout 2 liters capacity. Before I make anything stupid 😉 I just want to confirm if this 6 cups is for one, or 2 parts. Thank you 🙂