Comments on: Nutella Banana Cake with Hazelnut Meringue https://livforcake.com/nutella-banana-cake-hazelnut-meringue/ Classic Cake Recipes with a Modern Twist Mon, 19 Aug 2024 19:28:13 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-95275 Mon, 19 Aug 2024 19:28:13 +0000 http://livforcake.com/?p=6140#comment-95275 In reply to Laura.

Thanks for your tips, Laura!

]]> By: Laura https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-95171 Sat, 17 Aug 2024 18:43:25 +0000 http://livforcake.com/?p=6140#comment-95171 In reply to Olivia.

I usually use two 6″ cake pans for this recipe, and most of Olivia’s recipes, because that’s all I have. My pans are 3″ tall, and I haven’t had any issues with overflow (but I always put my pans on a baking sheet in case!) The bake time is a bit longer, and then I torte the cakes for 4 layers total.

]]> By: Thomas https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-62194 Mon, 26 Oct 2020 16:41:11 +0000 http://livforcake.com/?p=6140#comment-62194 In reply to Olivia.

Great thank you

]]> By: Olivia https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-62173 Mon, 26 Oct 2020 16:17:47 +0000 http://livforcake.com/?p=6140#comment-62173 In reply to Thomas.

Hi Thomas! You can store it in an airtight container at room temperature for a couple weeks.

]]> By: Thomas https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-62131 Sat, 24 Oct 2020 14:21:15 +0000 http://livforcake.com/?p=6140#comment-62131 How would you store the meringue overnight?

]]> By: Olivia https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-58521 Wed, 12 Aug 2020 21:12:03 +0000 http://livforcake.com/?p=6140#comment-58521 In reply to C.

Wow!! 6th cake — amazing. I am so happy I’ve helped to get you hooked on caking! <3

]]> By: C https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-58460 Wed, 12 Aug 2020 16:30:33 +0000 http://livforcake.com/?p=6140#comment-58460 In reply to Olivia.

Thanks so much! I discovered your website this summer and this cake will be my sixth based on your recipes. My family and friends are especially impressed with the Swiss meringue buttercream and the beautiful presentation. I never really baked cakes before, but now I’m hooked.

]]> By: Olivia https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-58213 Tue, 11 Aug 2020 16:44:26 +0000 http://livforcake.com/?p=6140#comment-58213 In reply to C.

Hi C! This recipe as-is will work in two 8″ pans. You can add walnuts into the batter (I recommend toasted) but toss them in flour first and fold them in at the end.

]]> By: C https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-58024 Tue, 11 Aug 2020 00:41:35 +0000 http://livforcake.com/?p=6140#comment-58024 Can I use two 8″ cake pans instead of three 6″? Also, I’m using this banana cake recipe to make a banana walnut cake with brown sugar Swiss meringue buttercream. Can i throw some (raw or toasted?) chopped walnuts in the batter?

]]> By: Olivia https://livforcake.com/nutella-banana-cake-hazelnut-meringue/comment-page-1/#comment-35050 Mon, 04 Mar 2019 17:03:57 +0000 http://livforcake.com/?p=6140#comment-35050 In reply to Aasiya.

Hi Aasiya!Sorry to hear you had trouble with the meringue frosting and that the cake caused you some stress! If you decide to give it another go, I have a post with tips and troubleshooting that might help: https://livforcake.com/swiss-meringue-buttercream-recipe/ Glad everyone loved it though 🙂

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