Comments on: Rum & Eggnog Loaf

By: Olivia

Olivia — Sat, 10 Dec 2022 18:29:31 +0000

In reply to Julie. Hi Julie! So happy to hear that. It's a favourite over here too!

By: Julie

Julie — Fri, 09 Dec 2022 18:17:43 +0000

I’m making this for the second Christmas season. Everyone really liked it last year. A very nice loaf.

By: Olivia

Olivia — Fri, 18 Dec 2020 00:23:12 +0000

In reply to Lorna Sotoloff. Hi Lorna! So happy you love this one :)

By: Lorna Sotoloff

Lorna Sotoloff — Thu, 17 Dec 2020 23:15:19 +0000

Liked this site and the recipe. I was looking for a recipe to use with the store bought eggnog, I had. The kitchen smells amazing. Made two for holiday gifts. One gift might go to me.

Thanks,
Lorna

By: Olivia

Olivia — Sat, 21 Dec 2019 18:10:53 +0000

In reply to Chelsey Pugh. Hi Chelsey! I use Appleton Estate Signature Blend, but any favourite rum will work :)

By: Chelsey Pugh

Chelsey Pugh — Sat, 21 Dec 2019 01:43:33 +0000

What kind of rum did you use for this and the Bundt cake recipe?

By: Livforcake

Livforcake — Mon, 12 Jan 2015 21:39:57 +0000

In reply to Thalia @ butter and brioche. The glaze is the best part!! I honestly could have made it thicker. Yum.

By: Livforcake

Livforcake — Mon, 12 Jan 2015 21:39:31 +0000

In reply to Azu. The cake WAS delicious, and was eaten all too quickly. Hope you enjoy!

By: Azu

Azu — Mon, 12 Jan 2015 21:23:50 +0000

This cake looks delicious! I was thinking about making an eggnog jelly, but now I’m thinking about this cake. Pinned!

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Mon, 12 Jan 2015 20:38:46 +0000

I am just loving everything about this delicious eggnog loaf.. especially all that delicious glaze. It looks perfect!