Comments on: Dark Chocolate Espresso Cookies

By: Olivia

Olivia — Mon, 14 Mar 2022 15:47:01 +0000

In reply to Krystel. Hi Krystel! Either would work fine! I would portion into dough balls before chilling/freezing for ease.

By: Krystel

Krystel — Sat, 12 Mar 2022 01:08:12 +0000

Hi there! These sound delicious! I was wondering if it’s possible to make the dough possibly 2 days ahead & keep it in the freezer until ready to bake? Or should it just be kept in the fridge until ready to bake?

By: Olivia

Olivia — Mon, 21 Jun 2021 17:45:21 +0000

In reply to Anita. Hi Anita! So glad you liked them. That is not entirely true re: Dutch cocoa powder. You need to use baking powder if there is no acid present in the recipe. Brown sugar is acidic which activates the baking soda.

By: Anita

Anita — Sat, 19 Jun 2021 15:46:02 +0000

Cookies are delicious but I learned that you should use Baking Powder when a recipe calls for Dutch Processed Cocoa Powder. I used 3 tsp of Baking Powder instead of the 1 tsp Baking Soda and it worked out perfectly. The cookies had some rise but we’re very light in texture.

By: Olivia

Olivia — Thu, 03 Dec 2020 23:54:57 +0000

In reply to Doug. Hi Doug! I am so happy that you loved these and that they are on your Christmas rotation from now on!! Love the addition of the caramel chips. I'll have to try that. Thanks for taking the time to leave a comment!

By: Doug

Doug — Tue, 01 Dec 2020 03:01:51 +0000

FANTASTIC! These cookies have earned a spot on our permanent Christmas cookie rotation. My mom loves caramel macchiatos so we add caramel chips (and sprinkle with a dash of kosher salt). We triple and quadruple the recipe and still they’re the first to disappear.

By: Olivia

Olivia — Tue, 13 Oct 2020 16:42:09 +0000

In reply to Amber. Hi Amber! I'm so happy you loved these! Your additions sound delicious.

By: Amber

Amber — Sun, 11 Oct 2020 17:26:49 +0000

These are delicious. I did half dark chocolate chips and half espresso chips and added a mocha glaze.

By: Olivia

Olivia — Thu, 25 Jun 2020 16:58:08 +0000

In reply to Stacey. Hi Stacey! So happy you loved them. Thanks for the feedback!

By: Stacey

Stacey — Thu, 25 Jun 2020 00:55:00 +0000

I made these with just the Dutch cocoa and used semi and dark chocolate chips and they turned out great! Was thinking next time to even sprinkle a little sea salt of top to add more texture and taste!!!