Comments on: Cookie Dough Truffles

By: Olivia

Olivia — Tue, 04 Oct 2022 18:00:10 +0000

In reply to Laura. Hi Laura! Heating the flour helps kill off any bacteria.

By: Laura

Laura — Tue, 04 Oct 2022 14:44:38 +0000

I have a question what is the purpose of heating up the flour? I have never seen this in any recipe. Do you have to heat up the flour? I am always looking for different candy recipes and this sounds really good and easy.

By: Olivia

Olivia — Fri, 16 Sep 2022 22:20:48 +0000

In reply to Isabella. Hi Isabella! Sorry to hear your chocolate was chunky! Is it possible it wasn't melted enough? The recipe should make more than enough to coat all the truffles.

By: Isabella

Isabella — Fri, 16 Sep 2022 17:44:47 +0000

This recipe is amazing but I did not have enough chocolate to coat them and my chocolate was to chunky

By: Olivia

Olivia — Mon, 09 Aug 2021 16:15:27 +0000

In reply to Mkenzie. Hi Mkenzie! You can but it would affect the flavour and the texture. They would be softer overall, even when chilled. If you don't mind that then it will be fine :)

By: Olivia

Olivia — Mon, 09 Aug 2021 16:14:30 +0000

In reply to Emmanueela. Hi Emmanueela! So happy you like it :)

By: Mkenzie

Mkenzie — Fri, 06 Aug 2021 19:40:04 +0000

I love the recipe just have one question. Can I substitute the butter with margarine? I’m thinking a 1 on 1 ratio but I’m not sure if that works. Again, thanks for the recipe!

By: Emmanueela

Emmanueela — Fri, 06 Aug 2021 19:35:18 +0000

Wow this was so good, thank you so so much for this amazing recipe!

By: Olivia

Olivia — Thu, 13 May 2021 16:33:24 +0000

In reply to Jess. Hi Jess! These can be stored in the fridge for up to a week or frozen for at least 3 months. I would pop them all into a freezer bag once the chocolate sets.

By: Jess

Jess — Thu, 13 May 2021 15:17:37 +0000

How long will these keep once made and what’s the best method for storing please?