Comments on: Corn Flake Marshmallow Cookies

By: Olivia

Olivia — Mon, 18 Oct 2021 16:46:23 +0000

In reply to brenda poplin. Hi Brenda! For sure they should freeze fine.

By: brenda poplin

brenda poplin — Sun, 17 Oct 2021 11:22:30 +0000

Can the Saturday Morning marshmallow cookies be frozen after they are cooked?

By: Olivia

Olivia — Sun, 06 Aug 2017 17:34:12 +0000

In reply to Bea. Hi Bea! My book is currently in storage and I can't easily dig it up. I don't recall them calling for bread flour though.

By: Bea

Bea — Sat, 05 Aug 2017 14:59:10 +0000

Can you tell me if the original recipe called for bread flour in the book like most of her cookies? Or did she actually recommend all purpose flour for these? I am making them today. Thank you in advance for your help.

By: Olivia

Olivia — Wed, 21 Sep 2016 22:54:09 +0000

In reply to Cathy. I agree! Mine were done at 12 minutes, 18 would have been too long, especially at a higher temp too!

By: Cathy

Cathy — Wed, 21 Sep 2016 16:39:14 +0000

The baking time is way to long.18 minutes for a cookie, and the cookies spread and almost disintegrate. At 10 minutes,mtgey were already spreading and were perfect.

By: Chi @chicory

Chi @chicory — Tue, 07 Jul 2015 22:26:18 +0000

I don’t know what problems you had with baking these bad boys, but your cookies look exactly like the ones they have at the store. This cookie is my favorite from Momofuku Milk Bar, alongside with their cereal milk soft serve. I’m totally addicted to that cornflakes crunch.
I love your blog and recipes, thus would like to invite you to become a Chicory Recipe Partner. Are you interested?

By: Livforcake

Livforcake — Tue, 31 Mar 2015 01:58:35 +0000

In reply to Nancy @ gottagetbaked.

Haha, I will let you know for sure! This was my first momofuku recipe so I wanted to start off…easier? Hah. Next up is the “Birthday Cake” for Ryan’s birthday in May. I’m dying to try that one and praying it turns out!!

By: Nancy @ gottagetbaked

Nancy @ gottagetbaked — Tue, 31 Mar 2015 00:06:55 +0000

I know how important mise en place is but I rarely do it because I’m lazy, I also don’t want to wash a million tiny dishes and most importantly, because I’m lazy 😉 Your research totally paid off – your cookies look fantastic! Christina Tosi’s momofuku recipes are amazing but they all have forty steps and components and my laziness prevents me from making them. I’m always in awe of people who successfully recreate her recipes. The next time you bake these, I’ll be more than happy to swing by and help you eat them!