Comments on: Eggnog Mousse https://livforcake.com/eggnog-mousse/ Classic Cake Recipes with a Modern Twist Tue, 06 Dec 2022 17:32:17 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/eggnog-mousse/comment-page-1/#comment-73989 Tue, 06 Dec 2022 17:32:17 +0000 http://livforcake.com/?p=4843#comment-73989 In reply to Cindy.

Hi Cindy! You could but it would require some experimentation to figure out how much to increase it by. A strong buttercream dam will hold this in as a filling but if you’d like it thicker then yes, I would increase it.

]]> By: Cindy https://livforcake.com/eggnog-mousse/comment-page-1/#comment-73972 Tue, 06 Dec 2022 16:36:20 +0000 http://livforcake.com/?p=4843#comment-73972 If using for a cake
Filling would you increase the amount of gelatin?

]]> By: Olivia https://livforcake.com/eggnog-mousse/comment-page-1/#comment-70756 Mon, 27 Dec 2021 17:13:08 +0000 http://livforcake.com/?p=4843#comment-70756 In reply to Tasha.

Hi Tasha! So glad you love it. It will keep for 4-5 days in the fridge.

]]> By: Tasha https://livforcake.com/eggnog-mousse/comment-page-1/#comment-70736 Sun, 26 Dec 2021 00:28:18 +0000 http://livforcake.com/?p=4843#comment-70736 Hey love the recipe! Just wondering how long would it last in the fridge?

]]> By: Olivia https://livforcake.com/eggnog-mousse/comment-page-1/#comment-63210 Mon, 30 Nov 2020 19:53:08 +0000 http://livforcake.com/?p=4843#comment-63210 In reply to Ashley Hawk.

Hi Ashley! I haven’t tried it with cool whip myself but I suspect it would probably work fine 🙂

]]> By: Ashley Hawk https://livforcake.com/eggnog-mousse/comment-page-1/#comment-63201 Mon, 30 Nov 2020 18:20:12 +0000 http://livforcake.com/?p=4843#comment-63201 So I volunteered to make all the desserts for a charity ball for a local children’s home… oh my naivety. Needless to say I will be coming out of pocket for all of it and making roughly 6 different desserts for 50-100 people.. So my question is, in place of the heavy whipping cream will cool whip work with this? While it may not have quite the exact result it is much more cost effective for me and will help reduce time as well. But I don’t want to alter the recipe so much that the structure of it doesn’t work. I made a pumpkin mousse for thanksgiving and used cool whip instead of the whipping cream. I usually make my own but to save time I tried it and it worked fine. Just wondering for the sake of this recipe

]]> By: Olivia https://livforcake.com/eggnog-mousse/comment-page-1/#comment-51408 Sat, 30 Nov 2019 00:48:01 +0000 http://livforcake.com/?p=4843#comment-51408 In reply to Lauren Barnes.

Hi Lauren! It depends on the size of the sheets I suppose. I think the ones we had in school were long rectangles and weighed 2g each, so maybe 3 of those?

]]> By: Lauren Barnes https://livforcake.com/eggnog-mousse/comment-page-1/#comment-51397 Fri, 29 Nov 2019 17:38:44 +0000 http://livforcake.com/?p=4843#comment-51397 Hoping to make these.. Do you know how many gelatin leaves this would use??
Thanks

]]> By: Olivia https://livforcake.com/eggnog-mousse/comment-page-1/#comment-17753 Wed, 13 Dec 2017 17:14:58 +0000 http://livforcake.com/?p=4843#comment-17753 In reply to Amy.

Hi Amy! I worry that this mousse might be a little loose as a filling for a yule log, but let me know how it turns out!

]]> By: Amy https://livforcake.com/eggnog-mousse/comment-page-1/#comment-17728 Tue, 12 Dec 2017 19:21:07 +0000 http://livforcake.com/?p=4843#comment-17728 I just found this recipe and it looks so yummy. I am going to give it a try as a filling for my yule log cake. I hope it works out well. I’m a baking newbie and tend to try things a bit above my skill level. fingers crossed

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