Comments on: Triple Peanut Butter Cake

By: Olivia

Olivia — Thu, 03 Oct 2024 15:27:35 +0000

In reply to Neva bennett. Hi Neva! It's Swiss Meringue Buttercream.

By: Olivia

Olivia — Thu, 03 Oct 2024 15:27:16 +0000

In reply to Neva bennett. Hi Neva! You can get them on Amazon. I link to them in the post.

By: Neva bennett

Neva bennett — Wed, 02 Oct 2024 21:45:25 +0000

What is SMBC

By: Neva bennett

Neva bennett — Wed, 02 Oct 2024 21:43:38 +0000

In reply to Melissa. Where do you find mini peanut chips I’ve got Reese’s

By: Olivia

Olivia — Thu, 04 Apr 2024 17:31:13 +0000

In reply to Roshni. Hi Roshni! Yes, that should work fine. I typically make swiss meringue buttercream with granulated :)

By: Roshni

Roshni — Thu, 04 Apr 2024 01:11:09 +0000

Thank you for this amazing recipe! Would using granulated sugar in place of the brown sugar in the buttercream be ok? I plan on dying the frosting so I want it to be less brown. Thanks!

By: Olivia

Olivia — Mon, 04 Dec 2023 16:44:29 +0000

In reply to Melissa. Hi Melissa! I have done SMBC with creamy PB too and it is definitely on the softer side. The PB powder is the way to go!

By: Melissa

Melissa — Mon, 04 Dec 2023 01:21:40 +0000

PEANUT BUTTER POWDER!!!!!! I wish I would have found this recipe sooner! I’ve mastered SMBC, however it can be temperamental depending on what you add for flavoring… And let me just say in hopes of saving someone else- do NOT use regular (creamy) peanut butter! Your Swiss meringue will become extremely soft and unstable. Cant wait to give this a try!

By: Rachel

Rachel — Thu, 07 Sep 2023 21:05:00 +0000

In reply to Olivia. Thank you so much!

By: Olivia

Olivia — Wed, 06 Sep 2023 17:30:39 +0000

In reply to Rachel. Hi Rachel! So glad you loved it and the powdered PB worked well for you. I love using it! Hazelnut powder should work the same but you'd need to add cocoa powder too to get a proper Nutella taste. Let me know how it turns out!