Comments on: Cranberry Pecan Oatmeal Cookies https://livforcake.com/cranberry-pecan-oatmeal-cookies/ Classic Cake Recipes with a Modern Twist Sat, 20 Apr 2024 20:56:24 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-89215 Sat, 20 Apr 2024 20:56:24 +0000 http://livforcake.com/?p=4647#comment-89215 In reply to Joanna.

So happy to hear that!

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By: Joanna https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-89211 Sat, 20 Apr 2024 20:52:35 +0000 http://livforcake.com/?p=4647#comment-89211 5 stars
Made these cookies yesterday, and already making more today! My new favorite cookie recipe!

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By: Olivia https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-85653 Tue, 30 Jan 2024 17:41:25 +0000 http://livforcake.com/?p=4647#comment-85653 In reply to Pat Givan.

Hi Pat! High altitude usually requires some adjustments. I can’t say for sure though as it depends on how high up you are. It might take some experimentation on your part. I’ve never baked in high altitude, but here are some tips: https://www.kingarthurflour.com/learn/high-altitude-baking.html

Here are some general guidelines if you’re at 3000ft:
• Increase the oven temperature by 15-25F
• Decrease baking time by 5-10mins.
• Decrease sugar by 1 Tbsp per cup
• Decrease baking powder by 1/8 tsp per cup
• Increase liquid by 1-2 Tbsp per cup
• Add 1 Tbsp of flour

If you’re higher up than 3000ft, you will need to increase/decrease the ingredients incrementally. Again, it will require some experimentation. There are some great resources for high altitude baking out there.

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By: Pat Givan https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-85614 Tue, 30 Jan 2024 00:47:57 +0000 http://livforcake.com/?p=4647#comment-85614 Do you have to do ANY adjustments to the recipe for HIGH ALTITUDE?

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By: Olivia https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-85039 Thu, 11 Jan 2024 17:20:45 +0000 http://livforcake.com/?p=4647#comment-85039 In reply to Caroline.

So glad you liked these, Caroline!

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By: Caroline https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-84988 Tue, 09 Jan 2024 22:13:03 +0000 http://livforcake.com/?p=4647#comment-84988 5 stars
The cookies are so good! Thank you for sharing the recipe. I’m on my second batch, everyone ate up the 1st batch so fast.

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By: Olivia https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-84877 Fri, 05 Jan 2024 16:51:27 +0000 http://livforcake.com/?p=4647#comment-84877 In reply to Belinda.

Hi Belinda! You can bake them right away. I like to chill them as it helps the flavours to meld but also makes them not spread as much.

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By: Belinda https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-84847 Thu, 04 Jan 2024 22:57:42 +0000 http://livforcake.com/?p=4647#comment-84847 I have a question. Is it necessary to put in the fridge for an hour, or can you bake them right away?

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By: Olivia https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-84223 Tue, 19 Dec 2023 20:51:44 +0000 http://livforcake.com/?p=4647#comment-84223 In reply to Dee.

Hi Dee! For sure. You can keep the dough in the fridge or even freeze it for longer.

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By: Dee https://livforcake.com/cranberry-pecan-oatmeal-cookies/comment-page-2/#comment-84205 Tue, 19 Dec 2023 12:07:19 +0000 http://livforcake.com/?p=4647#comment-84205 I have a question, I wanted to prepare the cookie dough a few days ahead. Will these do ok?

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