Comments on: Peanut Butter Chocolate Chip Cookies

By: Olivia

Olivia — Mon, 03 Jun 2024 19:08:48 +0000

In reply to Barb. Hi Barb! I have never baked with monk fruit myself so I can't say for sure. I just googled it and it seems there are different kinds and some are sweeter than sugar and some say to replace 1:1 so it depends on the kind you get. I would say it's safe to experiment with it for cakes and cookies, but not meringue buttercreams. Send me the link to what you have and I can see if I can get more info :) Hope you guys are well!

By: Barb

Barb — Sat, 01 Jun 2024 17:15:34 +0000

Hi Liv! Do you know how i can switch brown sugar for white sugar Or even monk fruit without screwing up your recipes?

How can I adjust your recipes like your chocolate chip cookies and also your awesome chocolate cake. And have you ever Baked with monk fruit?
If you are diabetic, there are ways in which we can handle sugar, but not the artificial stuff that sometimes is hidden in brown sugar. Even honey corn starch and icing sugar sometimes has dextrose and maltidextrin in it which some of us can’t tolerate
Any guidance super appreciated.
Barb

By: Olivia

Olivia — Tue, 08 Mar 2022 21:45:45 +0000

In reply to Maria. Thanks so much Maria! I'm so happy you loved these :) Chunky PB would be delicious, I have to try that!

By: Maria

Maria — Tue, 08 Mar 2022 17:28:10 +0000

Hi Olivia,

I just made these cookies and their flavour was great! I used chunky PB because it’s what I had at home, and no regrets!
Thank you once more for your lovely recipes 🙂

Maria

By: Olivia

Olivia — Fri, 21 Aug 2020 21:37:27 +0000

In reply to Silvia. Hi Silvia! Thanks for the feedback! These are definitely sweeter due to the peanut butter. You could also add a bit more sea salt to cut the sweetness if you like :)

By: Silvia

Silvia — Fri, 21 Aug 2020 20:53:00 +0000

Lovely texture but way too sweet for me. Would half the sugar.

By: Olivia

Olivia — Tue, 27 Aug 2019 19:11:41 +0000

In reply to Amanda. Hi Amanda! So glad you liked them :)

By: Amanda

Amanda — Mon, 26 Aug 2019 22:53:01 +0000

Made these today. Didn’t see the instruction about chilling for 3hrs but they turned out perfect. Very yummy

By: Olivia

Olivia — Wed, 19 Jul 2017 04:36:31 +0000

In reply to kcolton. Hmm, I'm not sure... Is the PB separated? Like is there oil on top that you need to stir in? If so, it won't work. But otherwise it should be ok!

By: kcolton

kcolton — Sun, 16 Jul 2017 22:40:18 +0000

Thanks for this recipe. It looks delicious. I only buy limited ingredient peanut butters, for example, just organic valencia peanuts and sea salt. Does this mean my cookies are going to come out runny or flat?