Comments on: The Perfect Chocolate Chip Cookies

By: Olivia

Olivia — Tue, 12 May 2020 23:58:26 +0000

In reply to Jeremy Pacheco. Hi Jeremy! You don't have to chill the dough, the cookies will just bake up a bit flatter. I like to chill it because I don't like flat cookies! :)

By: Jeremy Pacheco

Jeremy Pacheco — Mon, 11 May 2020 20:46:34 +0000

In reply to Lindsey. Do I have to cool the dough for three hours to get soft and gooey cookies especially since there gonna freshly baked the first taste? If not what are the consequences?

By: Olivia

Olivia — Sun, 09 Feb 2020 22:58:21 +0000

In reply to Lindsey. Hi Lindsey! I would portion the dough into balls, refrigerate until firm, then toss them all in a large freezer bag. They will last for months in the freezer. You can bake them from frozen or thaw in the fridge overnight.

By: Lindsey

Lindsey — Sat, 08 Feb 2020 19:33:08 +0000

i love this recipe! I wanted to make the dough in advance. Any thoughts on how to freeze the cookie dough and then use?

By: Olivia

Olivia — Tue, 11 Dec 2018 00:47:24 +0000

In reply to Sonia. Hi Sonia! Sounds like the dough was too thick -- how do you measure your flour? If you dip your scoop into the flour it might be adding more than you need. Ideally you would spoon and level into a measuring cup.

By: Sonia

Sonia — Sun, 09 Dec 2018 00:23:08 +0000

Mine came out dome shaped and not flat

By: Olivia

Olivia — Fri, 02 Feb 2018 01:06:38 +0000

In reply to Athena. Hi Athena! Sounds like maybe your scoop was bigger than mine? The one I use is about 1.5 Tbsp.

By: Athena

Athena — Thu, 01 Feb 2018 03:30:04 +0000

I just tried the recipe and I was wondering why mine turned out big. I used an icecream scooper to scoop the dough and plop it on the parchment paper covered cookie sheet. I was hoping for thin ones like your pics. Any advice?

By: livforcake

livforcake — Mon, 08 Sep 2014 00:11:14 +0000

In reply to Nissa. It comes in really handy!

By: Nissa

Nissa — Mon, 08 Sep 2014 00:09:37 +0000

Oooh, I need to buy a cookie scoop now!