Comments on: Pistachio Cake https://livforcake.com/pistachio-cake/ Classic Cake Recipes with a Modern Twist Mon, 22 Jan 2024 20:50:10 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/pistachio-cake/comment-page-2/#comment-85423 Mon, 22 Jan 2024 20:50:10 +0000 https://livforcake.com/?p=10485#comment-85423 In reply to Cari.

Hi Cari! Did it get completely hard? It should have been spreadable after sitting overnight. You can warm it in the microwave in increments and stir in between to thin it out a bit.

]]> By: Cari https://livforcake.com/pistachio-cake/comment-page-2/#comment-85352 Sun, 21 Jan 2024 13:35:43 +0000 https://livforcake.com/?p=10485#comment-85352 5 stars
My ganache hardened overnight! What would be the best way to bring it to life? I’m scared to do anything as ganache is so fragile.

]]> By: Olivia https://livforcake.com/pistachio-cake/comment-page-2/#comment-81833 Wed, 06 Sep 2023 17:27:16 +0000 https://livforcake.com/?p=10485#comment-81833 In reply to Kae.

Thanks so much Kae! I appreciate you taking the time to leave a review. I’m so happy you loved it!

]]> By: Kae https://livforcake.com/pistachio-cake/comment-page-2/#comment-81781 Mon, 04 Sep 2023 10:48:52 +0000 https://livforcake.com/?p=10485#comment-81781 5 stars
I rarely leave reviews but I absolutely had to pop on and say how fantastic this recipe was. This cake was really easy to bake, I multiplied the ingredients by 1.5 times to make a 3 layer cake (I only had 8″ pans), baked with homemade baking strips and it was absolutely perfect!
I ended up whipping the ganache frosting and it was an absolute hit. Perfect sponge texture, perfect bake after 30 mins and the density was spot on. The one downside was the two hours it took me to shell pistachios but hey, it was totally worth it!
Thanks so much for a wonderful recipe, looking forward to trying out some of your other bakes! <3

]]> By: Olivia https://livforcake.com/pistachio-cake/comment-page-2/#comment-75344 Tue, 23 May 2023 16:41:42 +0000 https://livforcake.com/?p=10485#comment-75344 In reply to Daina.

Hi Diana! So happy you loved it 🙂

]]> By: Daina https://livforcake.com/pistachio-cake/comment-page-2/#comment-75293 Sun, 21 May 2023 19:38:40 +0000 https://livforcake.com/?p=10485#comment-75293 5 stars
Thank you very much for such great recepies. I made it with your swiss meringue cream and put raspberries with the cream and it came out great. Thank you.

]]> By: Olivia https://livforcake.com/pistachio-cake/comment-page-2/#comment-74704 Mon, 27 Feb 2023 17:07:42 +0000 https://livforcake.com/?p=10485#comment-74704 In reply to Sam.

Hi Sam! It should be fine at room temperature for a few days. I’m so glad you liked it!

]]> By: Sam https://livforcake.com/pistachio-cake/comment-page-2/#comment-74692 Fri, 24 Feb 2023 18:06:00 +0000 https://livforcake.com/?p=10485#comment-74692 The cake turned out fantastic! Thanks so much for the recipe. I did modify slightly and instead of cut raspberries, I made a raspberry puree and added a layer in between the cakes so its slightly tart and balances great with the rest of the flavors. The weather is still pretty chilly, can I leave the cake out for a couple days or do you recommend refrigerating it immediately? Thanks!

]]> By: Olivia https://livforcake.com/pistachio-cake/comment-page-2/#comment-74168 Fri, 23 Dec 2022 18:16:09 +0000 https://livforcake.com/?p=10485#comment-74168 In reply to marjan.

Hi Marjan! I have no idea actually, I’ve never done that before. Sorry I can’t be of more help.

]]> By: marjan https://livforcake.com/pistachio-cake/comment-page-2/#comment-74163 Fri, 23 Dec 2022 12:23:47 +0000 https://livforcake.com/?p=10485#comment-74163 Hi I want to bake that pistachio cake with the same size of 3x 15 cm , my question is I want to cover whole outside of so size cake with pistachio powder , do you know how much pistachio powder do I need about thanks

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