Comments on: Dark Chocolate Tart https://livforcake.com/dark-chocolate-ganache-tart/ Classic Cake Recipes with a Modern Twist Tue, 23 Jul 2024 16:15:22 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-94219 Tue, 23 Jul 2024 16:15:22 +0000 http://livforcake.com/?p=7408#comment-94219 In reply to Adrian.

Thank you, Adrian! Glad everyone liked it 🙂

]]> By: Adrian https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-94163 Mon, 22 Jul 2024 14:21:36 +0000 http://livforcake.com/?p=7408#comment-94163 5 stars
First time making Gnache and this receipe was excellent. Very easy to prepare. My friends and family loved the tart. I added some raspberries to the base and also a little chilli to the gnache.
A great receipe. Thanks you

]]> By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-93831 Mon, 15 Jul 2024 17:06:39 +0000 http://livforcake.com/?p=7408#comment-93831 In reply to Kaleb.

Hi Kaleb! I would not use Baker’s chocolate. It us often unsweetened and I find it to be lower quality chocolate overall.

]]> By: Kaleb https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-93702 Sat, 13 Jul 2024 09:17:54 +0000 http://livforcake.com/?p=7408#comment-93702 What I have now is baker’s chocolate. Can I make this recipie with it? What shortcoming would I need expect If I do it with baker’s chocolate?? Thank you.

]]> By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-89649 Fri, 03 May 2024 16:30:23 +0000 http://livforcake.com/?p=7408#comment-89649 In reply to ruby.

Hi Ruby! Just until the chocolate is set. An hour or two.

]]> By: ruby https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-89636 Fri, 03 May 2024 12:02:26 +0000 http://livforcake.com/?p=7408#comment-89636 How long do i need to let it set in the fridge?

]]> By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-82208 Mon, 25 Sep 2023 16:14:56 +0000 http://livforcake.com/?p=7408#comment-82208 In reply to Hattie.

Hi Hattie! I have not so I can’t say for sure.

]]> By: Hattie https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-82183 Sat, 23 Sep 2023 22:46:31 +0000 http://livforcake.com/?p=7408#comment-82183 Have you ever made mini tarts? Trying to figure out how many one recipe would fill. Need to make 200 mini tarts for a wedding and trying to figure out how much chocolate we need

]]> By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-73920 Sun, 27 Nov 2022 18:25:45 +0000 http://livforcake.com/?p=7408#comment-73920 In reply to Francois.

Hi Francois! Sorry to hear it didn’t turn out for you. It sounds like a temperature issue. Making ganache with butter is a little trickier but it does give a lovely shine!

]]> By: Francois https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-73906 Sat, 26 Nov 2022 18:22:59 +0000 http://livforcake.com/?p=7408#comment-73906 1 star
I’ve made ganache a million times. But this, with butter, turned into a greasy split mess, straight into the bin…

]]>