Comments on: Lemon Blueberry Almond Loaf

By: Cynthia Marinelli

Cynthia Marinelli — Wed, 29 Mar 2023 20:49:39 +0000

This recipe is perfect as is! I made it and brought it work for the girls and they loved it. I used frozen blueberries, coated in flour, and they did not sink. The loaf looked beautiful when cut open. Thank you for another great recipe ❤️

By: Olivia

Olivia — Sun, 07 Aug 2022 16:30:53 +0000

In reply to Rosana. Hi Rosana! So happy to hear you loved it :) Thank you!

By: Rosana

Rosana — Sun, 07 Aug 2022 03:06:53 +0000

Another delicious recipe! I used 1/2 cup of dried to avoid the sinking problem, not a complete success, some of them sank .... I will try next time with fresh blueberries. I added the lemon zest during the butter cream process to enhance the lemon flavor , a tip from Tessa Huff. It is a delicious and moist cake. It has the right amount of sweetness. My husband enjoyed it with vanilla ice cream. I didn't prepare the glaze, sorry not a fun of them. THANK YOU OLIVIA!

By: Olivia

Olivia — Mon, 23 Aug 2021 17:48:51 +0000

In reply to Peggy. Hi Peggy! So happy everyone loved this one, and that you found it easy to make :) Thanks for the feedback!

By: Peggy

Peggy — Sun, 22 Aug 2021 23:51:53 +0000

Thank you for this recipe. I made this tonight for a potluck dinner dessert. It was a big hit!! The recipe was easy to follow and went together quickly. Knowing that the blueberries would sink to the bottom while baking, when I removed the cake from the pan, I inverted the pan and released it onto the serving plate so that the bottom was on top. Having the icing on top of the blueberries worked really well. This is a perfect summer dessert and the flavors are wonderful. I also loved the texture of the cake. I will definitely be making this again!

By: Olivia

Olivia — Fri, 10 May 2019 19:08:53 +0000

In reply to audrey. Hi Audrey! I don't have one myself, but you could sub in a GF flour blend for the flour.

By: audrey

audrey — Fri, 10 May 2019 04:44:35 +0000

Is there a gluten free version of this???

By: Olivia

Olivia — Sun, 26 Mar 2017 00:37:25 +0000

In reply to The Speeding Turtle. So glad you liked it!! :)

By: The Speeding Turtle

The Speeding Turtle — Fri, 24 Mar 2017 11:53:23 +0000

Thank you for this recipe! I made it with raspberries and it was so delicious.

By: Olivia

Olivia — Sun, 21 Feb 2016 17:14:23 +0000

In reply to Cakes. Interesting! I will have to try that and see if it works better than flour!