Hi Kathy! The recipe as written makes 8 mini loaves. But note that the loaves I had were on the smaller side.
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Hi Celine! I’m so glad you loved the recipe 🙂
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I made this for a Super Bowl party and it was a huge hit. Instead of mini loaves I used a standard glass loaf pan and increased the time to about 45-50 min and it was still moist. Great recipe. ]]>
Although it says this will make 8 mini loaves, I have no idea how that could happen. I *doubled* the recipe, and I could barely fill 6 mini loaf pans. Furthermore, they took an additional 10 minutes to bake. Please include the number and size of your pans (I had to scour the comments to find the quantity of loaves this would make) in the instructions because, otherwise, those of us that aren’t expert bakers won’t intuitively know what size pan the volumes will fill. Additionally, I agree with the commenter that described these as “gummy”. Although I followed the directions to a T, the texture just did not achieve the correct consistency. The taste is great though. ]]>
So happy you loved these, Vanessa! 🙂
]]>Delicious and pretty easy to make. The presentation is great as well 🙂 I love how its not too sweet. Perfect amount of goodness and sweetness. ]]>
Hi Tazneem! For best results, follow the recipe as-is.
]]>Hi Jamie! So happy you loved them, thanks for the feedback! 🙂
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