Comments on: Biscoff Cake (Cookie Butter Cake) https://livforcake.com/cookie-butter-cake/ Classic Cake Recipes with a Modern Twist Wed, 29 May 2024 03:09:36 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Olivia https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-90622 Wed, 29 May 2024 03:09:36 +0000 http://livforcake.com/?p=7062#comment-90622 In reply to Louise.

Hi Louise! I think that would be delicious. I love CC frosting paired with spice cakes.

]]> By: Louise https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-90602 Tue, 28 May 2024 18:46:58 +0000 http://livforcake.com/?p=7062#comment-90602 Hi, I haven’t tried this yet but was wondering if a cream cheese frosting would work well with this, given the spice of the biscoff?

]]> By: Olivia https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-85043 Thu, 11 Jan 2024 17:22:26 +0000 http://livforcake.com/?p=7062#comment-85043 In reply to Kelly Lake.

Hi Kelly! I would use 4.5 eggs. To do this you can either whisk an egg and measure out half of it, or just separate the egg and use the yolk.

]]> By: Olivia https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-85038 Thu, 11 Jan 2024 17:20:35 +0000 http://livforcake.com/?p=7062#comment-85038 In reply to Kelly Lake.

Hi Kelly! I would use 4.5 eggs. To do this you can either whisk an egg and measure out half of it, or just separate the egg and use the yolk.

]]> By: Kelly Lake https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-85019 Thu, 11 Jan 2024 04:33:08 +0000 http://livforcake.com/?p=7062#comment-85019 I was wondering how many eggs you would recommend for a 1.5x recipe?

]]> By: Kelly Lake https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-84983 Tue, 09 Jan 2024 10:28:18 +0000 http://livforcake.com/?p=7062#comment-84983 In reply to Olivia.

How many eggs would you recommend using to 1.5x the recipe

]]> By: Olivia https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-82568 Mon, 16 Oct 2023 16:32:25 +0000 http://livforcake.com/?p=7062#comment-82568 In reply to Monica.

Hi Monika! I haven’t made it with oil myself so I can’t say for sure. Generally swapping one for the other does not cause problems. It will change the texture of the cake though.

]]> By: Monica https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-82550 Mon, 16 Oct 2023 00:01:29 +0000 http://livforcake.com/?p=7062#comment-82550 Can I sub vegetable oil instead of butter in the cake?

]]> By: Olivia https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-80874 Mon, 21 Aug 2023 19:12:33 +0000 http://livforcake.com/?p=7062#comment-80874 In reply to Shruti.

Hi Shruti! I don’t but you can try replacing 1/4 cup of the butter with biscoff and give that a go.

]]> By: Shruti https://livforcake.com/cookie-butter-cake/comment-page-5/#comment-80589 Fri, 18 Aug 2023 14:14:28 +0000 http://livforcake.com/?p=7062#comment-80589 Hi Olivia! Love your recipes!!!
Do you have a recipe for the cookie butter/biscoff cake base?

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