Comments on: Biscoff Cake (Cookie Butter Cake)

By: Olivia

Olivia — Wed, 29 May 2024 03:09:36 +0000

In reply to Louise. Hi Louise! I think that would be delicious. I love CC frosting paired with spice cakes.

By: Louise

Louise — Tue, 28 May 2024 18:46:58 +0000

Hi, I haven’t tried this yet but was wondering if a cream cheese frosting would work well with this, given the spice of the biscoff?

By: Olivia

Olivia — Thu, 11 Jan 2024 17:22:26 +0000

In reply to Kelly Lake. Hi Kelly! I would use 4.5 eggs. To do this you can either whisk an egg and measure out half of it, or just separate the egg and use the yolk.

By: Olivia

Olivia — Thu, 11 Jan 2024 17:20:35 +0000

In reply to Kelly Lake. Hi Kelly! I would use 4.5 eggs. To do this you can either whisk an egg and measure out half of it, or just separate the egg and use the yolk.

By: Kelly Lake

Kelly Lake — Thu, 11 Jan 2024 04:33:08 +0000

I was wondering how many eggs you would recommend for a 1.5x recipe?

By: Kelly Lake

Kelly Lake — Tue, 09 Jan 2024 10:28:18 +0000

In reply to Olivia. How many eggs would you recommend using to 1.5x the recipe

By: Olivia

Olivia — Mon, 16 Oct 2023 16:32:25 +0000

In reply to Monica. Hi Monika! I haven't made it with oil myself so I can't say for sure. Generally swapping one for the other does not cause problems. It will change the texture of the cake though.

By: Monica

Monica — Mon, 16 Oct 2023 00:01:29 +0000

Can I sub vegetable oil instead of butter in the cake?

By: Olivia

Olivia — Mon, 21 Aug 2023 19:12:33 +0000

In reply to Shruti. Hi Shruti! I don't but you can try replacing 1/4 cup of the butter with biscoff and give that a go.

By: Shruti

Shruti — Fri, 18 Aug 2023 14:14:28 +0000

Hi Olivia! Love your recipes!!!
Do you have a recipe for the cookie butter/biscoff cake base?