Comments on: Banana Chocolate Chip Cake with Peanut Butter Frosting

By: Olivia

Olivia — Fri, 09 Feb 2024 01:28:35 +0000

In reply to Erika Niehoff. Thanks so much, Erika! I am so glad you loved it :)

By: Erika Niehoff

Erika Niehoff — Thu, 08 Feb 2024 21:37:44 +0000

This is hands down the BEST banana cake I’ve ever made. The frosting is amazing and the cake has a beautiful texture. It’s just sweet enough but not over the top. The banana, chocolate, and peanut butter are perfectly balanced. I love it!!

By: Olivia

Olivia — Tue, 03 Oct 2023 20:25:51 +0000

In reply to M Cundiff. Hi M! That sounds strange, unless your pans are 3" tall? The recipe makes three 6x2" tall cakes.

By: M Cundiff

M Cundiff — Mon, 02 Oct 2023 19:34:22 +0000

Went exactly by the recipe it barely made 2 6 inch layers I will double it next time

By: Olivia

Olivia — Mon, 24 Apr 2023 16:26:23 +0000

In reply to Lori Bogdanovich. Hi Lori! I hope you love it :)

By: Lori Bogdanovich

Lori Bogdanovich — Sun, 23 Apr 2023 16:24:29 +0000

I have been searching for this cake and really excited to make it.

By: Olivia

Olivia — Fri, 26 Aug 2022 17:32:48 +0000

In reply to Michele. Hi Michele! It should work fine as cupcakes and should make 18-24 depending on size. Start checking them at 15mins or so.

By: Michele

Michele — Thu, 25 Aug 2022 23:29:38 +0000

How will this do as cupcakes? Is there anything I would need to adjust, other than bake time?

By: Rachel

Rachel — Fri, 05 Aug 2022 18:08:17 +0000

In reply to Olivia. I was hoping you'd say that! Its our favorite and I wasn't sure I wanted to try something new. Thank you!!

By: Olivia

Olivia — Wed, 03 Aug 2022 17:17:45 +0000

In reply to Rachel. Hi Rachel! I prefer the one with PB powder personally as it is thicker and easier to work with.