Comments on: Milk Chocolate Almond Cake

By: Olivia

Olivia — Mon, 22 Jan 2024 20:44:06 +0000

In reply to Jordan. Hi Jordan! The cakes should rise to the top of three 6x2" pans. If they aren't then I would check to make sure your baking powder is still active. How tall are your cake layers coming out?

By: Jordan

Jordan — Fri, 19 Jan 2024 01:35:12 +0000

Tried this recipe multiple times now and can’t get the cake to rise. I tried all the different hacks/troubleshoots and it’s still a very short/dense cake. Not sure what I’m doing wrong at this point? Taste is delicious, though!

By: Olivia

Olivia — Fri, 20 Oct 2023 15:59:38 +0000

In reply to Jamie. Hi Jamie! Yes, it does.

By: Jamie

Jamie — Tue, 17 Oct 2023 16:30:15 +0000

hi,
does the recipe make enough ganache for the rosettes on top?

By: Olivia

Olivia — Fri, 13 Oct 2023 21:44:06 +0000

In reply to pamela. Hi Pamela! So happy you loved it. It will work fine as cupcakes. The recipe should make 18-24 depending on size. Start checking them at 15mins or so.

By: pamela

pamela — Fri, 13 Oct 2023 20:29:28 +0000

i made this cake for my children’s baptism reception and it was a hit! can these be made into cupcakes?

By: Imani

Imani — Wed, 04 Oct 2023 20:30:23 +0000

In reply to Dawn.

How did the cake turn out with cake flour instead of all purpose?

By: Olivia

Olivia — Thu, 11 Feb 2021 18:26:57 +0000

In reply to RanDee Curtis. Hi RanDee! It should be quite soft, did you refrigerate it? If not then there may have been something off with the measurements.

By: RanDee Curtis

RanDee Curtis — Wed, 10 Feb 2021 19:16:20 +0000

I tried the chocolate ganache, let it sit overnight with plastic wrap and it’s as hard as a rock this morning what did I do wrong?!!

By: Olivia

Olivia — Sun, 22 Nov 2020 23:27:38 +0000

In reply to Dawn. Hi Dawn! Yes, that should be fine.