Comments on: Homemade Cake Release (How to Prepare Cake Pans)

By: Olivia

Olivia — Thu, 12 Sep 2024 17:46:38 +0000

In reply to Crystal. Hi Crystal! For sure, that should work fine.

By: Crystal

Crystal — Thu, 12 Sep 2024 16:48:13 +0000

can you use this for brownies?

By: Olivia

Olivia — Thu, 04 Apr 2024 17:33:15 +0000

In reply to Aileen Sadler.

Hi Aileen! My favourite cake pans are from Fat Daddios. I have them linked under Essential Tools here: https://www.amazon.com/shop/livforcake

By: Aileen Sadler

Aileen Sadler — Thu, 04 Apr 2024 15:29:35 +0000

Can you recommend your preferred baking pans?

By: Denise

Denise — Wed, 14 Feb 2024 02:23:05 +0000

In reply to Tiffany B. I totally agree with Tiffany B. I tried this and was extremely disappointed when my whole cake got stuck in my bundt pan would not recommend.

By: Olivia

Olivia — Mon, 05 Feb 2024 17:09:49 +0000

In reply to Kristen. Hi Kristen! I've never had mine separate. What kind of oil did you use? Whisking it back together is totally fine :)

By: Kristen

Kristen — Thu, 01 Feb 2024 21:57:44 +0000

Question, I made a batch of this two weeks ago (worked like a charm!) and put the remainder in my fridge for storage. I looked at it today and it seems to have separated a bit (it looks like there oil on the bottom?). Smells fine and seems to come back together with a little whisking, but I just want to check if this is normal prior to using it again?

By: Olivia

Olivia — Mon, 22 Jan 2024 20:52:38 +0000

In reply to Melissa. Hi Melissa! Yes, that should be fine.

By: Melissa

Melissa — Mon, 22 Jan 2024 12:44:04 +0000

Question, can I add sugar for the recipes that calls for a sugar dusting before baking?

By: Olivia

Olivia — Thu, 18 Jan 2024 18:05:21 +0000

In reply to Rosemary Winfield. Hi Rosemary! I don't find a need to warm it. It is spreadable enough from the fridge.