Comments on: Cookie Dough Cake

By: Olivia

Olivia — Mon, 10 Apr 2023 16:19:21 +0000

In reply to Jacob.

Hi Jacob! No, not with this recipe and honestly it’s pretty thick so would be hard to spread on the outside anyhow (and it would be very rich overall). I would use the frosting recipe from this cake if you want to frost the outside: https://livforcake.com/chocolate-chip-cookie-cake/

By: Olivia

Olivia — Mon, 10 Apr 2023 16:18:19 +0000

In reply to Emy Rivera. Hi Emy! So happy to hear it was a hit! And yes, I would use mini chocolate chips too in the future.

By: Jacob

Jacob — Mon, 10 Apr 2023 11:59:56 +0000

Hey Olivia! Just wondering if there would be enough frosting left over to frost the outside too. Thanks!

By: Emy Rivera

Emy Rivera — Sun, 09 Apr 2023 23:24:37 +0000

Made for my husband’s birthday it was a hit! I doubled the recipe for the 9inch pans we have. I think I put a little bit too much cookie dough in between the layers, should’ve kept them thinner.
Cake is delicious and the cookie dough adds a decadence to it. I used mini chocolate chips in the dough so it would be easier to spread/eat.

Thanks for the recipe!

By: Olivia

Olivia — Mon, 03 Apr 2023 18:50:55 +0000

In reply to pratika.

Hi Pratika! Correct, don’t whip the cream. I have a detailed tutorial here: https://livforcake.com/chocolate-ganache-recipe/

By: pratika

pratika — Mon, 03 Apr 2023 05:08:33 +0000

Hi , For the ganache, we dont have to whip the cream? just heat the chocolate and cream and thats it? Kindly clarify

By: Olivia

Olivia — Fri, 03 Jun 2022 17:51:55 +0000

In reply to Brenda Evans. Hi Brenda! If just the day before you can leave it on the counter (covered). I like to refrigerate my cakes though and take them out 2-3 hours before serving so they come to room temperature.

By: Brenda Evans

Brenda Evans — Fri, 03 Jun 2022 17:35:57 +0000

In reply to Olivia.

Hi,

My daughter has picked this as her birthday cake. Each year she picks a cake for me to bake, she says homemade cakes are much better than any character cake you can buy! I agree!

My question is if I make this the day before her birthday, how should I store it? In the fridge? Thanks for your help!

By: Olivia

Olivia — Mon, 25 Apr 2022 16:37:54 +0000

In reply to Jeri. Hi Jeri! It's basically softer, more spreadable cookie dough. You can add as little or as much milk as you like to get it to the consistency you want. Also I recommend using mini chocolate chips.

By: Jeri

Jeri — Sun, 24 Apr 2022 06:04:07 +0000

Hey Olivia! Came across your site looking for a chocolate chip cookie dough I could use with a cake. Is this chocolate chip cookie dough the consistency of frosting like you’d buy in the can or does it have more of a cookie dough consistency? I keep seeing everyone using the word frosting to describe it.