Birthday Cake Cookies
Get the best of both worlds with these Birthday Cake Cookies! Vanilla cake flavoured cookies speckled with rainbow sprinkles and white chocolate chips.
Servings 20 cookies
Calories 192kcal
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup +2 Tbsp vanilla cake mix
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1/4 cup sprinkles
- 1 cup white chocolate chips
Instructions
- In a medium bowl, whisk flour, cake mix, baking soda, and salt. Set aside.
- Beat butter and sugars on medium until pale and fluffy (2-3mins). Add egg and vanilla and mix until incorporated.
- Add flour mixture all at once and mix until just incorporated. Fold in sprinkles and white chocolate chips.
- Chill dough at least 1 hour up to overnight.
- Preheat oven to 350F and line 2 baking sheets with parchment or silicone mats.
- Portion dough using a medium cookie scoop (1 1/2 Tbsp) and place 10 cookies per sheet.
- Bake one sheet at a time until cookies are golden on the edges but still soft in the middle (approx. 10-15mins).
- Cool on baking sheets for 5 minutes. Transfer to wire rack to cool completely.
Notes
Adapted from Martha Stewart. Inspired by Sally's Baking Addiction..
Nutrition
Calories: 192kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 178mg | Potassium: 47mg | Sugar: 20g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 0.5mg